You can't tell from there, because you aren't here, so you must simply trust me that this is proof of insanity. My father likes to make jam, though he can't eat it (he's diabetic) and none of his friends and relations particularly care for jam. Once a year he drives upstate and buys flats of berries--packed to the roof of the car--and spends days preparing them and boiling them down and scooping them into jars, inevitably during the hottest week of the summer. He marks his calendar--he looks forward to this for months. But in the actual experience of it he is an obsessed, raging beast--overwhelmed, overburdened, as if somebody else came up with the idea and ordered the quantity and chose the day. Today he tried to make it my problem.
I want to take this moment to say thank you to Alex, my long-ago therapist, whose voice still calls out now and then from inside my head.

It's hot here. Now that the pool's gone, we're reduced to slip-and-slides (piece of crap--the hose attachment pulled off in the first five minutes of use) and sprinklers. Should have known: you can't beat a good sprinkler. Or even one that only sprays to the left and has two clogged holes.

He's perfect. Even when he's clawing my feet.
8 Comments:
Years ago my sister and I had a similar obsession. We spent the end of the summer, in North Central Missouri heat, canning the things we wanted to brag we had in the dead of winter.
"Secret family recipes" were used. Jams & jellies from concord grapes and strawberries, green beans, pickled beats, tomatoes & lime pickles were canned... corn was frozen. Sugar, vinegar, spices, lime and pectin were purchased in large amounts. Jars - Quart, pint & jelly. Lids - flats & rings. Five gallon crocks, pressure canners, huge enamel pots, racks, and other assorted canning tools. Six burners, no waiting.
We canned, sweat and laughed for days.... it was usually about 110 degrees the day we had to boil the pickle syrup.
It was hard work but with generous rewards. Indeed those beets and beans tasted most delicious in February with ten feet of snow on the ground.
My dad always makes jam in the summer from his raspberries grown right in the back yard. I actually think that the berries have taken over the back yard.
After jam, it will be making pickles, canning peppers, beans, and so on....
I will remember if I get your name for the x-mas exchange not to send you a jar like I did last year to our friend in Rome.
Mary
I love fresh homemade jam. I'd be more than happy to take some jars off your hands.
Sprinklers were always the best fun as a kid. Once the grass was wet enough you had a whole yard as a slip and slide.
enjoy paul
Seeing the Angels made my day.
rQm
i get this way with christmas cookies...thankfully no one ever taught me how to put up my own preserves, cuz i can't be spastic twice a year...
here's to alex...
and i love the part about the sprinkler and the kitty, too...love you, too...
peace...
lmao at the fridge pic!
my dad was the same about most any project. fussy curmudgeon, crabby swearing farting monster. ugh.
but and still, i remember him with fondness. there was good stuff in there, too, although since it was at a much lower volume, it didn't get noticed as much or as often. pity.
(my word verif. = kttaca..."cat attackah," hehehe)
I grew up in Manhattan.
My father used to can peaches in Mason jars.
My mother put up with it.
They weren't bad. Go figure.
He is beautiful, too.. what a beautiful group you are.. mother, children.. and now pet.. methinks that you are now a cat person... :)
Jam... I wonder where this need comes from? I used to can things.. in the distant past of "what it ever really that way" when my babies were young..
maybe he is trying to find that feeling again?
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